Shaun Quade has been hailed by the media as one of the most exciting and innovative chefs today. He also has got his technical culinary skills down pat – he started as a chef at age 21, became the executive chef of a five-star hotel when he turned 23, and started his own restaurant at age 32.
Since opening its doors in 2015, Lume, located in south Melbourne, has steadily won the critics’ favour and established a solid reputation for innovation. It’s also managed to get on everyone’s lips with the unusual way it presented its most iconic dish: The Meyer Lemon Tree, a dessert Quade unveiled with a journey to the ingredients’ point of origins via a VR headset, is now famous for its multi-sensory mode of delivery. Read the story: https://cna.asia/2VllaNG
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